A Guide to Costa Rica Coffee Tours
Whether you prefer brewing a basic pot every morning to get you started, or you have tried many different coffees from across the globe, Costa Rica irrefutably plays an integral part in regard to the history of coffee. It’s so popular that individuals all over the globe, have been going on coffee plantation tours in Costa Rica.
Coffee is a key component of Costa Rica’s agriculture industry. Costa Rica’s coffee plantations got to around 1.4 million bags of 60 kg each in the year 2016 and 2017, where the production is estimated only to increase. The government of Costa Rica has command to the industry in some measure. Coffee exists in different species or varieties of coffee beans, but the only variety grown in Costa Rica is the Arabica. Arabica coffee beans are known for their sweetness and smoothness, a flavor that reflects well when brews. Costa Rica coffee plantation are acknowledged to make balanced brews that are far from basic.
In spite of variations in Costa Rica coffee through the years, the industry itself cannot be considered new to the country. Coffee first got into the country in 1978 and became a major part of Costa Rica’s agriculture in virtually no time. The government allocated land, and also offered plants, to whoever wished to grow the coffee beans, meaning that the industry quickly outshone tobacco and cacao as the dominant crop. In particular, it was prevalent in Central Valley, where the rich volcanic soil formed a more distinct and richer flavor in the coffee beans. The industry generated plenty of incoming cash flow which was utilized by the government to build roads, ports, and essential infrastructure enhancements. These improvements support Costa Rica’s economy even at the moment.
If you are a coffee enthusiast, then it is best that you spend at least a day on a Costa Rica coffee tour, where you can see how the beans are grown, and cultivated, as well as get to be the product you enjoy consuming every morning. While the country has numerous plantations, most of them are located in Central Valley. You can see them in Alajuela, Naranjo, Tres Rios, and many more.
When touring a plantation, be ready for a guided tour through the whole farm, as well as its facilities. The coffee specialist leading you through the facility should enlighten you on the history of coffee in Costa Rica, the plantation’s history, and how it operates every day, as well as how plants are raised. While you can tour the plantation all year in most farms, it’s more fun visiting between October and May, when coffee berries are harvested and you might as well pick the coffee fruits.